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Steve: Tell me about your background—you are a food scientist. Chen: Yes, I am a food scientist; I have a bachelor's degree from the University of Wisconsin–Madison and I've been with the Wisconsin C...

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Susan: I wrote a story about the links [lengths] they went to get these pumpkins to the way [weigh] of scale each year and that ran on the front page and the book came out of that. Steve: Now, in the...

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Steve: You've got this book out about germs, about bacteria and our relationships with them; the timing of our conversation is really good because we set this up many weeks ago but the staph infection...

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Steve: You have a paper called "Climate Change and Global Health Quantifying a Growing Ethical Crisis". What's the ethical connection to global warming? Patz: Well, certainly we know that the industr...

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Steve: Hey Phil. How are you? Phil: Good Steve. Steve: So you just got back from Europe. Where were you? Phil: I was in Salzburg attending the Salzburg Global Seminar on Animal and Public Health. ...

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Musser: Well the real impetus is that we've just come up to the fiftieth anniversary of the dawn of the space age, on October 5th?some people think it is October 4th, but actually it's October 5th, 19...

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Steve: I'm sitting in Central Park with Nat Bletter. Nat is an ethnobotanist. Why don't you start off by explaining what ethnobotany is and what you do? Bletter: Okay. Thanks for having me on Steve. ...

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Steve: Great. Thanks for having me here [at your]… place here. Let's talk about "Can Fat Be Fit?" is the title of the article, so that's an obvious good question for me to start with: Can fat be fit? ...