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Cuddling Up to Biotech’s Brave New Beasts, Part 2
Keywords:
Steve Mirsky: About ten years ago I was having a discussion with some people and the subject came up, I can’t remember the real details but a fish protein, I believe, that had the effect of keep...
Steve Mirsky:大约十年前,我和一些人讨论时,我提到了这个话题,我记不清真正的细节了,但我相信,一种鱼蛋白被添加到一些品牌的冰淇淋中,这种蛋白具有保持冰淇淋更光滑的效果,这样它就不会在冰箱中放置太久时结晶。我想就是这样。即使不是这...
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