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Resurrecting the Genes of Extinct Plants
Keywords:
Yeast puffs up bread and ferments beer.
But for scientists at Ginkgo Bioworks in Boston,
the microbes are taking them back more than
a century to resurrect, for the first time
ever, the scent ...
酵母使面包膨胀并发酵啤酒。
但对于波士顿 Ginkgo Bioworks 的科学家来说,微生物带回的次数超过了一个世纪的复活,第一次永远,一朵已灭绝的花朵的香味。
研究人员从一种灭绝的夏威夷山芙蓉1912 年。
取一小块保存下来的标本,科学...
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